The phrase "organic and natural agriculture"signifies a way of cultivation and breeding that enables only using purely natural substances, that may be current in nature, excluding the use of chemical additives (fertilizers, herbicides, insecticides, pesticides), which happen to be harmful to our body and our wellbeing. This output product, which follows distinct schooling standards setup through the EU, avoids the excessive exploitation of organic assets, in particular the soil, water and air, applying instead these methods inside of a product of improvement that may final with time. This, intervening with proper cultivation procedures, such as, for example, crop rotation: by not cultivating the same plant consecutively on the same soil, to the one hand it hinders the setting of parasites,
